Chicken fajitas veggies with rice and beans and 4 handmade corn tortillas.
Piece of grilled steak and shrimp with rice and beans, sauteed onion, fried jalapeno, side of cabbage salad and 4 hand made corn tortillas.
Shrimp fajitas veggies with rice and beans and 4 handmade corn tortillas.
Grilled steak fajitas veggies with rice and beans and 4 handmade corn tortillas.
Grilled piece of steak with rice, beans, side of cabbage salad, sauteed onion, fried jalapeno with 4 hand made corn tortillas.
Marinated steak in little broth with rice and beans, garnished with onion and cilantro and 4 hand made corn tortillas.
Short pork ribs in red sauce with rice, beans and 4 hand made corn tortillas.
Fajitas mixta comes with shrimp, carne asada, chicken, bell pepper, onion, squash, mushroom, rice, beans and 4 handmade corn tortillas.
Grilled chicken with rice and beans, sauteed onion, fried jalapeno, side salad and 4 hand made corn tortillas.
Molcajete with carne asada, pollo asado, shrimp, sausage, whole beans, cactus, fried jalapeno and 4 homemade corn tortillas.
3 fried corn doughs topped with beans, chicken, cheese, sour cream, lettuce and diced tomato.
5 lightly fried corn tortillas in red sauce garnished with onion, oregano, potato, carrot, cabbage, mexican cheese, sliced tomato, jalapeno with a piece of salted dried steak.
Grilled steak and mozzarella cheese layered inside of two medium handmade corn tortillas topped with sour cream, mexican cheese, lettuce and diced tomato.
5 tightly rolled corn tortillas filled with shredded chicken deep fried and garnished with sour cream, mexican cheese, lettuce and diced tomato.
3 grilled corn tortillas with melted mozzarella cheese and marinated pork topped with sour cream, cheese, lettuce and diced tomato.
3 fried corn dough topped with beans, marinated pork, cheese, sour cream, lettuce and diced tomato.
3 grilled corn tortillas with melted mozzarella cheese and shredded chicken topped with sour cream, cheese, lettuce and diced tomato.
Steamed rice topped with beans, short pork ribs in spicy red sauce, mexican cheese, cabbage and diced tomato.
Beef stew with carot, potato, squash and 4 handmade corn tortillas.
Shrimp soup with carrot and 4 handmade corn tortillas.
Honeycomb beef stomach liner in red mild chili pepper soup with a side of chopped onion, green pepper, limes and 4 handmade corn tortillas.
Beef marinated in red chili pepper broth with a side of chopped onion, green pepper, cilantro and lime with 4 handmade corn tortillas.
Chicken stew with potato, carrot, squash and 4 handmade tortillas.
Large flour tortilla filled with shredded chicken, beans, rice, onion, cilantro, lettuce, sour cream, diced tomato tightly rolled and lightly grilled.
Shrimp and octopus cocktail with cucumber, red onion, tomato, cilantro, lime and avacado.
Breaded shrimp with rice , french fries, side salad and 4 hand made corn tortillas.
Marinated grilled shrimp with rice, side of salad, french fries and 3 hand made corn tortillas.
Shrimp marinated in our home made creamy sauce with rice, french fries, side salad and 4 hand made corn tortillas.
Shrimp cooked in lime juice with mild spicy green sauce, red onion, cucumber, mango and chips.
Garlic shrimp with french fries, salad, rice and 4 hand made corn tortillas.
Shrimp and imitation crab with lime and tomato juice, ketchup, tomato, cucumber, red onion, cilantro and topped with avacado on a deep fried corn tortilla.
Shrimp wrapped in bacon strips on a bed of sauteed veggies with rice and beans and 3 hand made corn tortillas.
Deep fried fish with rice, beans, side cabbage salad and 4 hand made corn tortillas.
Shrimp in red spicy sauce with mushrooms and rice, french fries, side salad with 4 hand made corn tortillas.
3 enchiladas in red souce stuffed with shredded chicken topped with potato, carrot and melted mozzarella cheese with a side of rice and beans.
3 quesabirrias with hand made corn tortillas filled with onion, cilantro, mozzarella cheese, meat and a piece of lime and broth with a side of rice and beans.
3 chicken tacos garnished with onion, cilantro, lime and radish with a side of rice and beans.
3 grilled steak tacos garnished with onion, cilantro, lime and radish with a side of rice and beans.
At Las 3 Aguilas Mexican Restaurant, the menu delivers a wide-ranging snapshot of traditional Mexican comfort food with a strong focus on hearty, shareable plates and familiar street-style favorites. The Platillos section stands out with generous portions like Fajitas De Pollo, Fajitas De Carne Asada, Fajitas De Camaron, and the mixed indulgence of Carne Asada Con Camaron, alongside classic Carne Asada. The selection continues with homestyle accompaniments such as Tortilla, 4 Tortillas, Cebolla Asada, Frijoles Familiar, and Papas Large, reinforcing the emphasis on customizable, filling meals. In Antojitos De Tierra Caliente, the kitchen leans into bold traditional flavors with items like 5 Enchiladas Con Pollo Dorado, Torta De Carne Asada, 3 Sopes De Pollo, Morisqueta Con Costilla / 3 Flautas, and Aporiadillo, offering a mix of saucy, grilled, and fried textures. Breakfast is kept simple but satisfying with a straightforward Breakfast Burrito.
The Tacos section is a highlight, featuring crowd-pleasers such as 3 Tacos De Birria, 3 Tacos De Adobada, 3 Tacos De Camaron, 3 Tacos De Tripa, and the richer 3 Quesabirrias Con Consome, all designed for bold, layered flavor. Soups and broths in Caldos include comforting staples like Menudo Con Pata, Menudo Sin Pata, Caldo De Res, Caldo De Camaron, and the seafood-heavy 7 Mares. Burrito options such as Burrito De Adobada, Burrito De Carne Asada, and Burrito De Pollo continue the theme of hearty, portable meals. Seafood lovers will find plenty in Mariscos, including Coctel De Camaron Y Pulpo, Camarones Empanizados, Camarones A La Plancha, Camarones A La Crema, and Aguachiles. Finally, the Combos section ties everything together with complete plates like 3 Enchiladas De Pollo Con Arroz Y Frijoles, 3 Enchiladas De Camaron Con Arroz Y Frijoles, 3 Tacos De Adobada Con Arroz Y Frijoles, and 3 Tacos De Pollo Con Arroz Y Frijoles, making the menu feel both generous and well-rounded.